The Coffee Twins - Komodo Indonesia, Sumatra
Tasting notes: Spicy, bold and tobacco
Product details
Description
Settle into a bold, full-bodied cup with Komodo from The Coffee Twins. Grown near Lake Toba in Sumatra, Indonesia, this distinctive coffee brings a spicy aroma, hints of tobacco and a long, lingering aftertaste. It’s a satisfying choice when you want a rich coffee with plenty of character.
Grown near the world’s largest volcanic lake, this coffee combines Catimor and Typica varieties. It’s processed using Giling Basah, meaning “wet grinding”, which gives it its heavy, full-bodied style.
Tasting profile
- Tasting notes: Spicy, bold and tobacco
- Origin: Lake Toba, Sumatra, Indonesia
- Varieties: Catimor and Typica
- Process: Giling Basah (wet grinding)
- Roast level: 3.5/5
- Body: 5/5
- Sweetness: 2/5
- Acidity: 2/5
Choose whole beans to grind fresh at home, or coffee ground for cafetière, espresso or filter brewing. Available in 250g and 1kg bags.
Sourced from The Coffee Twins: Fairtrade assured, from small farmers, and dispatched within 48 hours of roasting.
Origin story
Fairtrade and freshly roasted
Every Coffee Twins coffee at CuppaCrafts is Fairtrade assured and sourced from small farmers, so you can enjoy your cup knowing where it began.
Your coffee is roasted to order and dispatched within 48 hours of roasting, so it reaches you fresh and full of flavour.