Lomond El Buho Sugarcane Decaf | Colombia Single Origin

Decaf doesn't have to mean dull. El Buho is the proof — a Colombian single origin that strips out the caffeine and keeps every bit of the character.

Processed via Ethyl Acetate (sugarcane) decaffeination, a natural method that's gentler on the bean and kinder to the flavour, El Buho delivers a beautifully balanced cup with tasting notes of golden syrup sweetness, nutty almond, and a bright lift of lemon. Smooth, complex, and satisfying — whether you pull it as an espresso or brew it through a filter.

The one to reach for after 3pm, or whenever you want great coffee without the buzz.

Roasted in small batches at Lomond's South-East London roastery and dispatched fresh. From Lomond, a female-owned speciality coffee roastery that believes decaf drinkers deserve exceptional coffee too.